What is: Oven Hood

An oven hood, also known as a range hood or kitchen hood, is a device that is installed above a cooktop or range in the kitchen to remove smoke, grease, and odors from the air. It consists of a canopy or hood that captures the airborne particles, a fan that draws the air through filters, and a duct that expels the filtered air outside the home.

How does an Oven Hood work?

When you cook on the stovetop, the oven hood helps to capture the smoke, grease, and odors that are produced. The fan in the hood then sucks the air through the filters, which trap the particles. The filtered air is then expelled outside through the duct, leaving your kitchen clean and odor-free.

Types of Oven Hoods

There are several types of oven hoods available, including ducted hoods that vent air outside, ductless hoods that recirculate air through filters, under-cabinet hoods that are mounted under cabinets, wall-mounted hoods that are attached to the wall, and island hoods that are suspended from the ceiling over a kitchen island.

Benefits of Using an Oven Hood

Using an oven hood in your kitchen has many benefits, including improving indoor air quality by removing pollutants, reducing the risk of grease buildup on surfaces, preventing odors from lingering in your home, and enhancing the overall cooking experience by keeping the kitchen clean and comfortable.

Installation and Maintenance

It is important to have your oven hood professionally installed to ensure proper ventilation and performance. Regular maintenance, such as cleaning the filters and ducts, is also essential to keep your hood functioning effectively. Be sure to follow the manufacturer’s instructions for care and maintenance.